Our Menu

With mint-chimichurri

Boiled egg wrapped with sausage & panko breadcrumbs, drizzled with dill mustard sauce

Fried shrimp, sweet chili, black sesame & scallions

Mashed potatoes, panko breadcrumbs, & chipotle aioli

Served with pickled onions & curry aioli

Corn tortillas with cheese, jalapeño garnish & chipotle aioli

Grilled blackened cod in corn tortillas with coleslaw & chipotle mayo

Choice of classic buffalo or Korean BBQ

Buttermilk fried chicken with a side of garlic aioli

Mixed cheese, jalapeños, pico de gallo, guac & sour cream | Add Chicken +$4.00 | Steak +$8.00

Beets, pistachio nuts & grapefruit with mixed greens and clementine vinaigrette

Romaine, croutons, parmesan & Caesar dressing

Corn, pico de gallo, black beans, pepper jack & crispy tortilla strips over rice with avocado ranch | Add Chicken +$4.00 | Steak $8.00

Sliced petite filet with a black pepper crust, served with peppercorn sauce and fries

Beer-battered cod, hand-cut chips, minted mushy peas, & tartar sauce

Half & half – served with fries & rice

Irish sausage, mashed potatoes, caramelized onions & gravy

Smashed patty with American cheese, burger sauce & pickles | Make it a Double +$5.00

Short rib & brisket blend burger, cheddar, bacon & garlic aioli, topped with an onion ring

Sliced petite filet, sauteed mushrooms, onions & arugula, with peppercorn sauce on a baguette

Nashville-style crispy hot chicken with bread & butter pickles, cheese sauce, sesame bun

Cajun grilled chicken, crispy onions, & chipotle aioli

Irish ham, cheddar, onion & tomato on Kerrygold-buttered Brennan's bread served with Taytos

Served with vanilla ice cream

Stout | Ireland | 4.2%

Pilsner | Germany | 4.8%

Belgian-Style Wheat | Portland, ME | 5.2%

Cider | Boston, MA | 5.1%

Amber Lager | Brooklyn, NY | 5.2%

Hoppy Wheat Ale | Petaluma, CA | 7.5%

IPA | Brooklyn, NY | 4.7%

Golden Ale | Belgium | 8.5%

IPA | Freeport, ME | 7.0%

IPA | Hopewell Junction, NY | 6.5%

DIPA | Waitsfield, VT | 8.0%

Lager | Golden Co | 4.2%

Pilsner | Denmark | ABV: 5.0%

Hibiscus Sour | Astoria, NY | 4.2%

Pilsner | Brooklyn, NY | 4.7%

Cider | Ireland | 4.5%

Belgian-Style Witbier | Japan | 5.5%

Coffee Stout | Japan | 7.0%

Original Hefeweizen | Germany | 5.4%

Weizen-Doppelbock | Germany | 8.2%

DIPA | Shelburne, VT | 8.2%

Raspberry Wheat Ale | Covington, LA | 4.2%

Dry Rosé Cider Rosé Cider | Sagaponack, NY | 6.9%

Non-Alcoholic IPA | Milford, CT | 0.5%

Stout | Ireland | 0.0

Lager | Italy | 0.0

Lemon or Orange & Vodka

Napa Valley, California, USA

Chianti DOCG, Tuscany, Italy

Oregon, USA

Rhone Valley, France

Austria

Veneto, Italy

Napa Valley, California, USA

Marlborough, New Zealand

Provence, France

Veneto, Italy

Irish gin, blackberry & basil smash, lemon, black pepper

Tequila, jalapeño, lime, grapefruit soda

Mezcal, plum, sour, egg white

Irish vodka & pickle brine

Bourbon, lemon, ginger, mint

Irish whiskey, elderflower, cucumber, ginger, lemon

Rye Old Fashioned with orange foam

Cognac, rye, amaro, bitters

NA gin, blackberry & basil smash, lemon, black pepper

From St. Agrestis

Bib & Tucker bourbon small batch 6 yr

Kentucky

Fort Collins

Kentucky

Kentucky

Kentucky